Chapter 98 : Chapter 98 The Laws of Yom Tov
§1
Any
melachah (work) that may not be done on Shabbos, is also forbidden on Yom Tov. And just as on Shabbos it is forbidden to have work done even by a non-Jew, so it is forbidden on Yom Tov. And just as a person is commanded to allow his animals to rest on Shabbos, so, too, is he commanded on Yom Tov. Yom Tov differs from Shabbos only with regard to the preparation of food, for it says (concerning Yom Tov), "Only that which is eaten by any soul, that alone may be prepared by you." This includes kneading, baking, slaughtering, and cooking. Carrying, and lighting a fire are permitted on Yom Tov, even if not needed for preparing food, but for some other necessity. Our Sages, of Blessed Memory, had this rule by tradition regarding these (two
melachos), of which it is said: "Since these labors are permitted for the purpose of preparing food, they are also permitted for purposes other than preparing food," but for some other necessity. However, a
yahrzeit candle may not be lit on Yom Tov.
§2
You may not make cheese on Yom Tov, neither may you make butter on Yom Tov. Likewise, you may not curdle milk, by putting it in a stomach or by putting a substance into it to cause the milk to thicken and coagulate. Also, you may not skim off the cream from the milk, unless you leave a little on the milk, the same way it must be done on Shabbos. This, too, is permitted only for as much as you need for that day, but not for the following day, because it amounts to preparing [on Yom Tov for a weekday, which is forbidden]. But if you fear that it will spoil, you may have it skimmed off in the aforementioned manner by a non-Jew.
§3
Should spices that are ground before Yom Tov lose their flavor, [before Yom Tov,] they may be ground on Yom Tov, if done in an unconventional manner: such as inclining the mortar on its side,or by pounding them on the table, or similar unconventional procedures. Horseraddish that is grated on a (hand-)grater may not be grated into a dish as is usually done on weekdays, but onto a tablecloth. You may not grind coffee with a grinder, but you may pound it with a mortar in an unconventional manner. It is best to prepare everything on the day before Yom Tov. Foods that do not lose their flavor, certainly should be crushed the day before Yom Tov, but if you forgot (to do it before), you are permitted to do it in an unconventional manner on Yom Tov. All that was mentioned is only permitted for as much as you need for that day, but not for the next day, and you should be stringent to prepare only as much as you need for that particular meal. When grinding matzoh, you should also be careful about this.
§4
You may not split wood, or even break it by hand. It is also forbidden to gather wood from a place where it is scattered about.
§5
Arranging wood on top of the stones to start a fire is prohibited, because you are making a tent; for it is like erecting two walls upon which you are placing a roof. But you can do it in an unconventional manner, that is by holding the wood in your hand and placing the stones underneath. Similarly, when you place a pot on stones to light a fire underneath, you must hold the pot in your hand and place the stones under it; but you may not place it (the pot) on top of the stones.
§6
You may not fan a fire with a bellow, because it is forbidden to do so in a professional manner. It is customary to permit (the use of) a domestic-type bellows by operating it in an unconventional manner, holding it in an upside down position, but with a professional bellows it is forbidden, even in an unconventional manner.
§7
You may sort all the legumes you need for that day, but not with a sieve or strainer. Neither may you put them in water so that the refuse or the edible part will float. But you may separate them by hand and pick out whatever is easier for you; if it is easier to pick out the refuse,—pick out the refuse, and if it is easier to pick out the edible part,—pick out the edible part.
§8
Flour that has already been sifted, but you wish to sift it a second time, should be sifted by a non-Jew or you may do it in an unconventional manner, turning the sieve upside down. Do the same when sifting crushed matzos. Flour that has never been sifted, may be sifted only by a non-Jew, in an unconventional way. It is forbidden to pick out refuse from flour; for example, if pebbles or something similar fell into it. It is forbidden to separate the large crumbs even from ground matzoh.
§9
Kneading is permitted on Yom Tov. However, you should not measure the flour but should take it by estimate. If you do not measure exactly, but take less or more, it is permitted to (use a measuring utensil).
§10
Dough for noodles and farfel used in soups should be kneaded on
erev Yom Tov, for if they are older they taste better. But if you did not knead it
erev Yom Tov, you may knead it on Yom Tov in an unconventional way. For example, if you usually knead it on a board, you should knead it on a tablecloth or on something similar. Cooked food that does not spoil, like dried fruits and similar food should be cooked on
erev Yom Tov.
§11
If you knead dough on Yom Tov, you may take
challah from it. But you may not burn (the
challah portion), because holy things may not be burned on Yom Tov. It is also forbidden to bake (the
challah portion) because it is not fit to be eaten, for we are all considered as ritually unclean due to having come in contact with corpses. And it is forbidden to handle (the
challah portion), but while it is still in your hand, you should put it in a safe place until after Yom Tov, and then burn it. If you knead dough on
erev Yom Tov, it is forbidden to take
challah from it on Yom Tov, but you may bake (the bread) and eat it, leaving a little bread from which to take (
challah) right after Yom Tov. The portion you leave should be sufficient for separating
challah and have some left over.
§12
It is forbidden to mix clay on Yom Tov, even if done by a non-Jew. Therefore if you (need clay) to seal the oven in which you warm your food, for Shabbos, you must prepare clay that was mixed, before Yom Tov. Also taking mud from the street is forbidden, unless it was prepared on
erev Yom Tov, and placed in a corner. You should be careful not to smear the clay or mud, but you should seal the oven with it without smearing, for some authorities prohibit this (on Yom Tov) even to keep food warm.
§13
Domesticated poultry that is kept in the house or in the yard for food, are permitted to be caught so that you may slaughter them for your Yom Tov needs. But if not needed for food, it is forbidden to catch them. And if they are new and not accustomed to (the house or yard), it is forbidden to catch them even for food, even while they are in the house. But at night, when they are roosting, it is permitted to take them. In any event, you must be careful to select those you intend to slaughter on Yom Tov before Yom Tov, lest the one you will take will prove to be too lean and you will have handled it needlessly. Poultry, not kept for food, but for laying eggs, are
muktzeh.
§14
It is forbidden to catch doves of a dove-cote or doves living in an attic, even though they are accustomed to return to their nests and even if you selected them before Yom Tov.
§15
It is permitted to cut or burn the rings around the legs of poultry after slaughtering. You may also sew up poultry when you stuff them, but you must be careful to thread the needle on
erev Yom Tov. If you did not thread it before Yom Tov, it is forbidden to thread it on Yom Tov. After the poultry is sewn up, you may burn the leftover thread.
§16
It is forbidden to catch fish in a pond, that cannot be caught with your hands, but (only) with a utensil. But if you can catch them with your hands, you may catch them, even with a utensil. If there are many fish in the pond you must designate before Yom Tov the one you wish to take on Yom Tov, by making a mark on it; and if you need all of them, you must designate all of them by saying before Yom Tov: "I am designating all of these fish for Yom Tov."
§17
If you are in doubt whether something was caught or prepared on Yom Tov, it is forbidden to be used. If it is very urgent, you may be lenient on the second day of Yom Tov, but not on [the second day] Rosh Hashanah.
§18
Living creatures that are
muktzeh may not be given drink, nor may their food be placed within a close reach, but it should be placed a short distance away.
§19
If you slaughtered poultry, and it was found to be
tereifah, you are forbidden to handle it, similar to other
muktzeh (items). But if you slaughtered an animal and it was found to be
tereifah, you may put it in a place where it will not spoil. But if it is impossible to put it away, so that it will not spoil, you may sell it to a non-Jew, provided that no price is set, and it is not weighed. Perhaps with regard to fattened geese among which
tereifos are generally found, you may be lenient.
§20
You may not slaughter an animal on Yom Tov unless it is absolutely necessary. It is forbidden to sell meat by weight and at a set price. But you may give someone a piece of meat to be paid for after Yom Tov.
§21
When you slaughter an animal (on Yom Tov) it is best not to examine the lungs until after you have skinned it; for if you examine it and it is found to be
tereifah, it is forbidden to skin it. You are allowed to handle the hide of an animal that was slaughtered that day in order to put it away. But not to spread it on posts. Other hides are absolutely forbidden to be handled. Also, feathers from a bird that was slaughtered that day, may be handled in order to put them away. But it is forbidden to handle any other feathers.
§22
It is permited to salt meat to draw off the blood, even if it could have been salted the day before Yom Tov, provided you need it for that day. If you have more meat (than you need) and fear it might spoil, you may salt all the meat together, no matter how much there is, and even that which is not needed for today, for it involves the same labor. But meat that has already been salted and its blood (drawn off), and fish that could have been salted on
erev Yom Tov, is forbidden to be salted on Yom Tov.
§23
When baking pastry on Yom Tov, it is forbidden to shape it into figures either by using a mold or by hand.
§24
Levelling [or smearing] is forbidden on Yom Tov as on Shabbos. Therefore, it is forbidden to warm a candle of wax or of tallow to make it stick to the candlestick or the wall, for you might inadvertently smear it. If the socket (of the candlestick) is full of tallow, you may clean it with an object that is not
muktzeh.
§25
It is forbidden to extinguish a fire on Yom Tov. It is even forbidden to extinguish it indirectly. Therefore, it is forbidden to place a burning candle where the wind may blow it out, even though when you place it no wind is blowing. It is also forbidden to open a door or a window opposite a burning candle. See above chapter 80:2
§26
It is permitted to cover a fire (on Yom Tov) with a vessel or ashes that have been prepared (before Yom Tov). Even though it may be slightly extinguished by being covered, nevertheless since your intention is not to extinguish it, (and it is a
melachah not needed for its own sake), it is permitted for the needs of the Yom Tov. But it is permitted only when you need it for that day. But for the needs of the (following) night it is forbidden, for the night belongs to the second day.
§27
You may not kasher utensils by placing them in boiling water, nor by heating them until red hot, once they have become forbidden for use. For the laws of immersing (new) utensils on Yom Tov, see Chapter 37 above.
§28
The law regarding washing dishes on Yom Tov is the same as on Shabbos. It is forbidden to wash dishes on the first day Yom Tov to be used on the second day of Yom Tov.
§29
It is forbidden to make a fire in order to heat the house, unless the cold is so severe that the food congeals; then it is considered as required for the preparation of food. But if the cold is not so severe, it is forbidden. If done by a non-Jew, it is permitted
§30
It is permitted to heat water to wash your hands but not for bathing your whole body. If you need (warm) water to bathe a child, it is also forbidden to heat the water for him, even through a non-Jew. But you may heat a larger quantity because of him; thus when you need a little water for cooking, it is permitted to heat even a large kettle, provided you pour in all the water before placing it on the fire and do not add any water after that. If the child is slightly ill, it is permitted to have the water heated for him through a non-Jew.
§31
It is forbidden to touch off a fire either from a flintstone, a glass or a match.
§32
You may not make
mugmar, that is to scatter various spices over coals, either in order to smell its fragrance, or to perfume the house or clothing, for it is written "For everyone," (Ex. 12:16). meaning, it must be of a nature that everyone requires. But perfuming is only a necessity for dainty and indulgent people. With regard to smoking tobacco, the
poskim, of blessed memory, disagree. Even according to those who are lenient, you must be careful not to light it with a (burning) piece of paper or a coal, because when you throw these on the ground, they will be extinguished. It is easy to make the mistake of doing it on Yom Tov, since you are used to doing so during the week. If there are letters on the paper, either written or printed, and you burn it, the prohibition of erasing also applies. Rather, you must light it from a (pre-existing) flame. You also may not smoke a new pipe. It is also forbidden to grind the tobacco on Yom Tov. It would seem that it is also forbidden to cut off the tips of cigars.
§33
Something which is not a full-scale
melachah and yet is forbidden on Shabbos in order to cure a patient who is not critically ill, is also forbidden even on the first day of Yom Tov, or on both days of Rosh Hashanah, unless it is done by a non-Jew. But on the second day of Yom Tov, (except for the second day of Rosh Hashanah), it may be done, even by a Jew. But a full-scale
melachah may not be performed for a patient who is not critically ill, even on the second day of Yom Tov unless it is done by a non-Jew. (You should consult a halachic authority before taking any actions in this matter.)
§34
Carrying is permitted on Yom Tov. It is permitted to carry even things that are not needed for preparing food, provided there is some other need for it, but if it is totally unnecessary, it is forbidden to be carried out [of the house] unless it is to a place where you are permitted to carry on Shabbos. Concerning things that are needed for food, like kegs of wine, you should not carry as heavy a burden as you do on weekdays; but you should do it in a different way. If it is impossible to do it differently, as when you have many guests, you may carry it the usual manner.
§35
All work that is permitted to be done on Yom Tov, may be performed only for the needs of man, but not for animals, for it is written, "Shall be done for you," (Ex. 12:16) and it is expounded "For you, but not for animals." Therefore it is forbidden to cook or carry out anything for the needs of an animal, just as it is forbidden on Shabbos.
§36
It is forbidden to cook or bake for the needs of a non-Jew but if you have a non-Jewish servant, you are allowed to add food and cook it in the same pot so that there should be enough for the servant too. But for a distinguished non-Jew, it is even forbidden to add (food). Moreover, even if you cooked or baked anything for yourself, you are forbidden to invite a non-Jew to eat with you. But if the non-Jew is an ordinary person, you may give him something of what you cooked or baked. Baking bread, even if for your non-Jewish servant, is forbidden.
§37
It is forbidden to carry out anything on Yom Tov for a non-Jew unless to a place where you may carry on Shabbos.